Saturday, March 28, 2009

Guest Blogger: Kristin L

Hi. I'm Kristin. Robin and I actually met in person (at Art Quilt Tahoe) before we started following each others blogs. We met in California, she lives on Maui, and I was living in Germany at the time. Now, I too, live in Hawai'i, although I am on Oahu.

To celebrate the simple pleasures Robin enjoys and our Hawaiian connection, I've decided to share some local inspiration. Farmer's markets are fundamentally the same the world over, with fresh food from local sources, and often gourmet goods. There are a few markets on Oahu, but the Saturday Kapi'olani Community College Farmer's Market is by far the best. It is a treat for the senses with colorful food and flowers to look at, samples to taste, produce to touch, garlic shrimp and grilled sausages to smell, and music to hear.



I arrived last week too late to photograph heaps of colorful island fruits, but there was still much to see. Not only lush looking, I love red papaya like this with cottage cheese and granola for breakfast. One of the few cheap and plentiful things on our island home (papaya is chock full of nutrients too). Yum!



As a newbie here, I am always intrigued by all the Asian and other vegetables I've never heard of. Okinawan spinach, komatsuna, ung choi, cherimoya, Dragon Eye Fruit, and only in Hawai'i -- apple bananas. I need to make friends with someone who knows how to cook with these things.



This is sea asparagus, a crunchy, mildly salty, and quite versatile seaweed. I added it to a green salad Saturday night and the kids actually ate it! It's also good sushi style -- I think I'll coin the "Oahu Roll" I made for the kids yesterday -- crab and sea asparagus wrapped in rice and nori. My favorite so far is "Lomi Sea Asparagus," mixed with chopped onions and tomatoes (named after a local dish, Lomi Salmon, which is cooked salmon also mixed with onions and tomatoes).



The variety of tropical flowers is always a treat for color lovers. I don't know what this is, but the boldness of it's red blooms and variegated leaves begged for attention.



No day on Oahu is complete without Shave Ice. They've perfected the sno-cone here. The colors are garish, but the refreshment is great.

So if possible, get out there and enjoy the Spring weather and local markets in your area and give your senses a treat. I'll make up a small box of Hawaiian goodies for one lucky commenter as a way to share the islands. Leave a comment and Robin will pick a random winner when she returns.

Aloha!


19 comments:

Betsy said...

Robin - I love how you've set up guest bloggers while you're away. What a treat to read about different artists! I hope you enjoyed your time away; I certainly enjoyed reading what your guest bloggers had to share.
Betsy (Kristin L's sister-in-law)

Dale Anne Potter said...

LOVELY photos of the local items, when we travelled we used to LOVE seeing all the local food, flowers, etc.
THANKS for this memory of Hawaii!!!

Jeannie said...

What a feast for the eyes! Especially since it is rainy and cold here. Just makes you want to get out some bright colored fabric. Betsy is right about what fun this has been to read about different artists in different areas.

cathi said...

I love the looks of that papaya--so pretty. I would have no idea what to do with most of those veggies either. I admire those who do! Thanks for guest blogging and sharing the pictures.
cathi

Terry said...

It all looks so yummy. I love the combination of papaya and cottage cheese too--thought I was the only one! The sea asparagus is totally foreign to me. I'd love to try it.

Kay Koeper Sorensen said...

Thanks for an informative very interesting post.
K

Carmen Rose said...

marvelous photos, this guest blogger thing is pretty cool!

T said...

You are the only person I know who has served sea asparagus. I just bought some a few days ago! I made my family try it and there wasn't much enthusiasm, but some good jokes! Nice to "see" you.

Theresa

Jamie said...

Guest blogging is great! Nice photos... I can at least dream (we're experiencing 10 degree weather and snow...) It's nice to find your blog! Jamie V in MT
amzanioli@yahoo.com
http://rem-nants.blogspot.com

Deborah Boschert said...

I've got nori in the pantry. I really must make some sushi.

The Farmers' Market in Dallas was really fantastic when we first moved here, now it's nearly disappeared under the supposed guise of being renovated. I'm skeptical. Lots of ethic goodies were there too -- the Latin kind. And beautiful Mexican pottery, milagros and wrought iron.

Jan said...

Having lived on Oahu many years ago, and returning as often as possible, it was fun to see some of your pictures of local "color". Thanks for your blog.
Jan

Natalie said...

I love Hawaii...now I want to go back more than ever!!! We had sleet and snow today! Anyhow, I sure enjoyed reading your post! Thanks, Natalie

WhiteStone said...

Papaya! When visiting our son's family on Maui, we eat papaya!! And fresh fish! And love the farmers' markets.

Renee said...

Funny thing is I to enjoy farmers markets, but I never seem to find the time to visit the local ones. In my travels my favorite farmers market has to be in the town square in Mainz, Germany. OOOHHHH the colors and smells! Just thinking about it makes me want to go back.

Thanks for bringing back pleasant memories.

Jane Moxey said...

I too have enjoyed your guest bloggers' postings. How clever. The pictures of things Hawaiian were lovely to see today. They made me look forward to the end of April when our local Farmers Market opens here in Gig Harbor, WA ... rain or shine.

Candied Fabrics said...

Fabulous photos of some very yuppmy goods! Thanks for sharing!

ikkinlala said...

I love those photos!

ezeldabeth said...

i have always dreamed of going to hawaii!

Lauri said...

Luscious, luscious fruit! I love papayas also, and now I think I'm going to have to make a trip to our Whole Foods market, where all the best fruit is here!